Lasagna The Italian oldest pasta-INIPLO

  It's one of the oldest Italian pasta, lasagna refers to a dish made with several layers of lasagne sheets alternated with sauces and other ingredients. What we wait for, let's cook lasagna

Ingredients

  White Sauce     

1 package lasagna
2 tablespoons butter
2 tablespoons corn oil
1/3 cup flour
2  cups milk
1 250 ml pack thick cream
1 teaspoon salt
1/4  teaspoon white pepper

    Filling 

2-tablespoons butter
500-grams ground beef
1-medium onion,chopped
1_3-cloves gralic,minced
1/4 -cup tomato paste
2-medium tomatoes,peeled,chopped
1_(1/2)-teaspoons slat
1/4-teaspoons black pepper
1-teaspoons cumin
1-teaspoons coriander
1-teaspoons basil,ground
1-teaspoons oregano,ground
1/2-cup water
1-cup mozzarella cheese

  Preparation 

1- heat oven until I 70 C, butter a medium baking dish. keep aside.
2- White sauce: In a medium casserole, heat butter and oil, add flour and cook until light golden. stir in milk, thick cream, salt and pepper. Cook on low heat until sauce is thick and creamy
3-Filling: melt butter in large saucepan, cook beef until dry, Add onion, garlic and cook until onion is transparent.ADD tomato paste, tomatoes, salt, pepper, cumin, coriander, basil and oregano, stir well. Add water and simmer until sauce is thick. Set aside.
4- Spreadonc cup beef sauce in bottom of the baking dish. Top with a few lasagna slices, arranged lengthwise in a single layer; spoon some white sauce on top, Repeat this two or three times Sprinkle with mozzarella.
5-bake 30-35 minutes or until lasagne is tender and top is golden.
    serve hot

                                  Enjoy your meal-   

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