By
Unknown
•
juillet 27, 2017
•
FOOD
•
Ingredients:
1 lb butternut squash, cubed
2 tbsp olive oil
1 tsp sea salt
½ tsp black pepper
2 red onions, sliced
2 tbsp thyme leaves
1 cup feta cheese, cubed
1 cup arugula
For the dressing:
3 tbsp balsamic vinegar
1 tbsp maple syrup
½ tsp sea salt
Method:
Preheat the oven to 400°F/200°C and line a baking sheet with parchment paper.
Toss the butternut squash cubes in the olive oil then bake in the oven for 5 minutes.
Add the red onion, salt, black pepper and thyme to the tray then cook for further 10-15 minutes.
Make the dressing by whisking together the ingredients then getnyl heating in a saucepan for 3-4
minutes.
Remove the squash and onion from the oven, toss with the feta cubes and drizzle with the warm
dressing.
Serve on the arugula while warm.
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